BACON RANCH CHEDDAR DIP, BACON RANCH CHEDDAR vs. BUFFALO POTATO SALAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON RANCH CHEDDAR DIP, BACON RANCH CHEDDAR has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | BACON RANCH CHEDDAR DIP, BACON RANCH… | BUFFALO POTATO SALAD |
|---|---|---|
| Protein | 6.7 G | 2.1 G |
| Total lipid (fat) | 30 G | 7.1 G |
| Carbohydrate, by difference | 6.7 G | 12.9 G |
| Energy | 300 KCAL | 121 KCAL |
| Total Sugars | 3.3 G | 0.71 G |
| Fiber, total dietary | 0 G | 0.7 G |
| Calcium, Ca | 133 MG | 14 MG |
| Iron, Fe | 0 MG | 0.51 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 667 MG | 550 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 67 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.