BACON RANCH DRESSING, BACON vs. BAKE & RISE CRUST PIZZA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAKE & RISE CRUST PIZZA has the most protein of the foods compared, at 9.8 g per 100g.
| Nutrient | BACON RANCH DRESSING, BACON | BAKE & RISE CRUST PIZZA |
|---|---|---|
| Protein | 0 G | 9.8 G |
| Total lipid (fat) | 16.7 G | 9 G |
| Carbohydrate, by difference | 6.7 G | 30.1 G |
| Energy | 167 KCAL | 241 KCAL |
| Total Sugars | 0 G | 3 G |
| Fiber, total dietary | 0 G | 1.5 G |
| Calcium, Ca | 33 MG | 113 MG |
| Iron, Fe | 0 MG | 0.81 MG |
| Sodium, Na | 600 MG | 579 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 17 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 3.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.