BACON RANCH DRESSING, BACON RANCH vs. BACON TWICE BAKED POTATO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON TWICE BAKED POTATO has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | BACON RANCH DRESSING, BACON RANCH | BACON TWICE BAKED POTATO |
|---|---|---|
| Protein | 3.3 G | 6.7 G |
| Total lipid (fat) | 36.7 G | 6 G |
| Carbohydrate, by difference | 6.7 G | 21.5 G |
| Energy | 367 KCAL | 169 KCAL |
| Total Sugars | 6.7 G | 0.7 G |
| Fiber, total dietary | 0 G | 2.8 G |
| Calcium, Ca | 0 MG | 88 MG |
| Iron, Fe | 0 MG | 1.9 MG |
| Potassium, K | 117 MG | - |
| Sodium, Na | 1000 MG | 197 MG |
| Cholesterol | 33 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 2.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.