BACON & ROASTED POTATOES SKILLET SCRAMBLED EGGS… vs. BACON, EGG & CHEESE BOWL, BACON, EGG & CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON, EGG & CHEESE BOWL, BACON, EGG & CHEESE has the most protein of the foods compared, at 16 g per 100g.
| Nutrient | BACON & ROASTED POTATOES SKILLET… | BACON, EGG & CHEESE BOWL, BACON, EGG &… |
|---|---|---|
| Protein | 12.1 G | 16 G |
| Total lipid (fat) | 16.2 G | 16 G |
| Carbohydrate, by difference | 5.6 G | 3.2 G |
| Energy | 222 KCAL | 224 KCAL |
| Total Sugars | 0.51 G | 0.64 G |
| Fiber, total dietary | 0.5 G | 0 G |
| Calcium, Ca | 40 MG | 128 MG |
| Iron, Fe | 0.18 MG | 1.1 MG |
| Sodium, Na | 687 MG | 699 MG |
| Cholesterol | 162 MG | 272 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.6 G | 6.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.