BACON & SAUSAGE PIZZA vs. PEPPERONI PIZZA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON & SAUSAGE PIZZA has the most protein of the foods compared, at 13.5 g per 100g.
| Nutrient | BACON & SAUSAGE PIZZA | PEPPERONI PIZZA |
|---|---|---|
| Protein | 13.5 G | 12.6 G |
| Total lipid (fat) | 17.5 G | 17.2 G |
| Carbohydrate, by difference | 19.1 G | 20.5 G |
| Energy | 286 KCAL | 298 KCAL |
| Total Sugars | 3.2 G | 3.3 G |
| Fiber, total dietary | 1.6 G | 1.3 G |
| Calcium, Ca | 238 MG | 232 MG |
| Iron, Fe | 0.86 MG | 0.95 MG |
| Sodium, Na | 849 MG | 795 MG |
| Cholesterol | 36 MG | 40 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.9 G | 8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.