BACON SLICES & PIECES vs. BEEF JERKY, SMOKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF JERKY, SMOKE has the most protein of the foods compared, at 53.6 g per 100g.
| Nutrient | BACON SLICES & PIECES | BEEF JERKY, SMOKE |
|---|---|---|
| Protein | 26.7 G | 53.6 G |
| Total lipid (fat) | 46.7 G | 3.6 G |
| Carbohydrate, by difference | 0 G | 10.7 G |
| Energy | 533 KCAL | 286 KCAL |
| Total Sugars | 0 G | 7.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 2.4 MG | 6.4 MG |
| Sodium, Na | 100 MG | 2429 MG |
| Cholesterol | 100 MG | 36 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 16.7 G | 0.18 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.