BACON SNACK STICKS vs. MILK CHOCOLATE vs. CINNAMON BEARS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON SNACK STICKS has the most protein of the foods compared, at 23.8 g per 100g.
| Nutrient | BACON SNACK STICKS | MILK CHOCOLATE | CINNAMON BEARS |
|---|---|---|---|
| Protein | 23.8 G | 5.1 G | 0 G |
| Total lipid (fat) | 47.6 G | 30.8 G | 0 G |
| Carbohydrate, by difference | 0 G | 61.5 G | 88.9 G |
| Energy | 476 KCAL | 513 KCAL | 361 KCAL |
| Total Sugars | 0 G | 56.4 G | 44.4 G |
| Fiber, total dietary | 0 G | 2.6 G | 0 G |
| Calcium, Ca | 0 MG | 205 MG | 0 MG |
| Iron, Fe | 0.86 MG | 1.9 MG | 0 MG |
| Sodium, Na | 1429 MG | 64 MG | 28 MG |
| Cholesterol | 119 MG | 13 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 17.9 G | 0 G |
| Potassium, K | - | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.