BACON-WRAPPED BBQ SEASONED CHICKEN GRILLERS,… vs. BBQ SEASONED MEATLOAF WRAPPED IN HICKORY-SMOKED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON-WRAPPED BBQ SEASONED CHICKEN GRILLERS,… has the most protein of the foods compared, at 24.6 g per 100g.
| Nutrient | BACON-WRAPPED BBQ SEASONED CHICKEN… | BBQ SEASONED MEATLOAF WRAPPED IN… |
|---|---|---|
| Protein | 24.6 G | 14.3 G |
| Total lipid (fat) | 17.5 G | 16.1 G |
| Carbohydrate, by difference | 5.3 G | 9.8 G |
| Energy | 298 KCAL | 241 KCAL |
| Total Sugars | 5.3 G | 4.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 18 MG |
| Iron, Fe | 0 MG | 0.96 MG |
| Sodium, Na | 877 MG | 723 MG |
| Cholesterol | 70 MG | 67 MG |
| Fatty acids, total saturated | 5.3 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.