BACON WRAPPED SCALLOPS, BACON vs. BACON WRAPPED SHRIMP DELICIOUS SHRIMP WRAPPED IN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON WRAPPED SCALLOPS, BACON has the most protein of the foods compared, at 19.1 g per 100g.
| Nutrient | BACON WRAPPED SCALLOPS, BACON | BACON WRAPPED SHRIMP DELICIOUS SHRIMP… |
|---|---|---|
| Protein | 19.1 G | 18.8 G |
| Total lipid (fat) | 9.6 G | 8.2 G |
| Carbohydrate, by difference | 4.3 G | 1.2 G |
| Energy | 170 KCAL | 165 KCAL |
| Total Sugars | 1.1 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 21 MG | 47 MG |
| Iron, Fe | 0.43 MG | 0.35 MG |
| Potassium, K | 298 MG | 129 MG |
| Sodium, Na | 447 MG | 400 MG |
| Cholesterol | 53 MG | 124 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.7 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.