BACON WRAPPED SHRIMP vs. QUALITY FOODS, SHRIMP & SEAFOOD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON WRAPPED SHRIMP has the most protein of the foods compared, at 17.6 g per 100g.
| Nutrient | BACON WRAPPED SHRIMP | QUALITY FOODS, SHRIMP & SEAFOOD |
|---|---|---|
| Protein | 17.6 G | 7.1 G |
| Total lipid (fat) | 8.2 G | 8.2 G |
| Carbohydrate, by difference | 1.2 G | 12.9 G |
| Energy | 165 KCAL | 153 KCAL |
| Total Sugars | 0 G | 2.4 G |
| Fiber, total dietary | 0 G | 1.2 G |
| Calcium, Ca | 47 MG | 47 MG |
| Iron, Fe | 0 MG | 0.85 MG |
| Sodium, Na | 1176 MG | 624 MG |
| Cholesterol | 118 MG | 59 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.