BACON WRAPPED STUFFED CHICKEN BREAST vs. BACON WRAPPED STUFFED PORK LOIN, APPLE-BLUE CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON WRAPPED STUFFED PORK LOIN, APPLE-BLUE CHEESE has the most protein of the foods compared, at 25.2 g per 100g.
| Nutrient | BACON WRAPPED STUFFED CHICKEN BREAST | BACON WRAPPED STUFFED PORK LOIN,… |
|---|---|---|
| Protein | 8.4 G | 25.2 G |
| Total lipid (fat) | 3.3 G | 20 G |
| Carbohydrate, by difference | 0.47 G | 2.2 G |
| Energy | 70 KCAL | 296 KCAL |
| Total Sugars | 0 G | 1.5 G |
| Fiber, total dietary | 0 G | 0.7 G |
| Calcium, Ca | 0 MG | 370 MG |
| Iron, Fe | 0 MG | 2.7 MG |
| Sodium, Na | 357 MG | 388 MG |
| Cholesterol | 21 MG | 81 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.4 G | 8.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.