BACON-WRAPPED STUFFED SHRIMP vs. BALSAMIC STYLE VINEGAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON-WRAPPED STUFFED SHRIMP has the most protein of the foods compared, at 21.1 g per 100g.
| Nutrient | BACON-WRAPPED STUFFED SHRIMP | BALSAMIC STYLE VINEGAR |
|---|---|---|
| Protein | 21.1 G | 0 G |
| Total lipid (fat) | 21.1 G | 0 G |
| Carbohydrate, by difference | 1.8 G | 36.7 G |
| Energy | 289 KCAL | 150 KCAL |
| Total Sugars | 0 G | 30 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 35 MG | 0 MG |
| Iron, Fe | 1.3 MG | 0 MG |
| Sodium, Na | 667 MG | 50 MG |
| Cholesterol | 105 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.8 G | 0 G |
| Potassium, K | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.