BACON WRAPPED TURDUCKEN ROAST WITH ITALIAN… vs. BACON WRAPPED WITH ITALIAN SAUSAGE STUFFING…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON WRAPPED TURDUCKEN ROAST WITH ITALIAN… has the most protein of the foods compared, at 18.8 g per 100g.
| Nutrient | BACON WRAPPED TURDUCKEN ROAST WITH… | BACON WRAPPED WITH ITALIAN SAUSAGE… |
|---|---|---|
| Protein | 18.8 G | 18.8 G |
| Total lipid (fat) | 9.7 G | 9.7 G |
| Carbohydrate, by difference | 3.9 G | 3.9 G |
| Energy | 188 KCAL | 188 KCAL |
| Total Sugars | 0.65 G | 0.65 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 6 MG | 6 MG |
| Iron, Fe | 1.3 MG | 1.3 MG |
| Potassium, K | 273 MG | 273 MG |
| Sodium, Na | 552 MG | 552 MG |
| Cholesterol | 78 MG | 78 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.