Bagel Cinnamon Raisin, Clean, Thaw&Serve, Sliced,… vs. Bagel Everything, Clean, Parbaked, Unsliced,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Bagel Everything, Clean, Parbaked, Unsliced,… has the most protein of the foods compared, at 9.7 g per 100g.
| Nutrient | Bagel Cinnamon Raisin, Clean,… | Bagel Everything, Clean, Parbaked,… |
|---|---|---|
| Protein | 8.8 G | 9.7 G |
| Total lipid (fat) | 0.88 G | 2.2 G |
| Carbohydrate, by difference | 53.1 G | 54 G |
| Energy | 257 KCAL | 274 KCAL |
| Total Sugars | 10.6 G | 5.3 G |
| Fiber, total dietary | 2.7 G | 2.7 G |
| Calcium, Ca | 30 MG | 53 MG |
| Iron, Fe | 3.5 MG | 3.5 MG |
| Potassium, K | 126 MG | 107 MG |
| Sodium, Na | 451 MG | 504 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 5.3 G | 4.4 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0.18 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.