BAGELS, CINNAMON RAISIN vs. BRIOCHE STYLE BULKIE ROLLS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BRIOCHE STYLE BULKIE ROLLS has the most protein of the foods compared, at 9.8 g per 100g.
| Nutrient | BAGELS, CINNAMON RAISIN | BRIOCHE STYLE BULKIE ROLLS |
|---|---|---|
| Protein | 5.8 G | 9.8 G |
| Total lipid (fat) | 0.48 G | 4.9 G |
| Carbohydrate, by difference | 53.9 G | 55.7 G |
| Energy | 306 KCAL | 311 KCAL |
| Total Sugars | 8.7 G | 6.6 G |
| Fiber, total dietary | 1 G | 1.6 G |
| Calcium, Ca | 19 MG | 82 MG |
| Iron, Fe | 1.2 MG | 3.1 MG |
| Sodium, Na | 246 MG | 623 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.82 G |
| Potassium, K | - | 98 MG |
| Sugars, added | - | 6.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.