BAGELS, SPROUTED CINNAMON RAISIN vs. CALIFORNIA STYLE HOT DOG BUNS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CALIFORNIA STYLE HOT DOG BUNS has the most protein of the foods compared, at 14.7 g per 100g.
| Nutrient | BAGELS, SPROUTED CINNAMON RAISIN | CALIFORNIA STYLE HOT DOG BUNS |
|---|---|---|
| Protein | 10.5 G | 14.7 G |
| Total lipid (fat) | 0.53 G | 1.5 G |
| Carbohydrate, by difference | 56.8 G | 45.6 G |
| Energy | 274 KCAL | 250 KCAL |
| Total Sugars | 10.5 G | 2.9 G |
| Fiber, total dietary | 3.2 G | 5.9 G |
| Calcium, Ca | 21 MG | 29 MG |
| Iron, Fe | 1.5 MG | 2.1 MG |
| Potassium, K | 168 MG | 191 MG |
| Sodium, Na | 284 MG | 382 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.