Bagels, Whole Grain, Cinnamon Raisin, Sliced, Bulk vs. Biscuits, Buttermilk Classic Homestyle, 3"",…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | Bagels, Whole Grain, Cinnamon Raisin,… | Biscuits, Buttermilk Classic Homestyle,… |
|---|---|---|
| Protein | 8.1 G | - |
| Total lipid (fat) | 1.6 G | - |
| Carbohydrate, by difference | 59.7 G | - |
| Energy | 274 KCAL | - |
| Total Sugars | 11.3 G | - |
| Fiber, total dietary | 4.8 G | - |
| Calcium, Ca | 81 MG | - |
| Iron, Fe | 3.2 MG | - |
| Potassium, K | 226 MG | - |
| Sodium, Na | 452 MG | - |
| Sugars, added | 3.2 G | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.