BAGUETTE OLD WORLD ARTISAN BREAD, BAGUETTE vs. CIABATTA OLD WORLD ARTISAN BREAD, CIABATTA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAGUETTE OLD WORLD ARTISAN BREAD, BAGUETTE has the most protein of the foods compared, at 8.9 g per 100g.
| Nutrient | BAGUETTE OLD WORLD ARTISAN BREAD,… | CIABATTA OLD WORLD ARTISAN BREAD,… |
|---|---|---|
| Protein | 8.9 G | 7.1 G |
| Total lipid (fat) | 0.89 G | 0 G |
| Carbohydrate, by difference | 60.7 G | 55.4 G |
| Energy | 286 KCAL | 268 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 1.8 G | 1.8 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 3.2 MG | 3.2 MG |
| Sodium, Na | 625 MG | 536 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.