BAJA STYLE FISH TACO BOWL WITH BARRAMUNDI vs. BARRAMUNDI CORN TORTILLA, PICO, BLACK BEANS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAJA STYLE FISH TACO BOWL WITH BARRAMUNDI has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | BAJA STYLE FISH TACO BOWL WITH… | BARRAMUNDI CORN TORTILLA, PICO, BLACK… |
|---|---|---|
| Protein | 6.3 G | 6.3 G |
| Total lipid (fat) | 4.7 G | 4.7 G |
| Carbohydrate, by difference | 15.3 G | 15.3 G |
| Energy | 125 KCAL | 125 KCAL |
| Total Sugars | 1.2 G | 1.2 G |
| Fiber, total dietary | 1.6 G | 1.6 G |
| Calcium, Ca | 86 MG | 86 MG |
| Iron, Fe | 0.39 MG | 0.39 MG |
| Potassium, K | 172 MG | 172 MG |
| Sodium, Na | 227 MG | 227 MG |
| Cholesterol | 18 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.