BAKE & SERVE PARKER HOUSE STYLE YEAST ROLLS vs. CINNAMON ROLLS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAKE & SERVE PARKER HOUSE STYLE YEAST ROLLS has the most protein of the foods compared, at 7.3 g per 100g.
| Nutrient | BAKE & SERVE PARKER HOUSE STYLE YEAST… | CINNAMON ROLLS |
|---|---|---|
| Protein | 7.3 G | 5.4 G |
| Total lipid (fat) | 12.2 G | 14.3 G |
| Carbohydrate, by difference | 48.8 G | 62.5 G |
| Energy | 341 KCAL | 393 KCAL |
| Total Sugars | 9.8 G | 32.1 G |
| Fiber, total dietary | 2.4 G | 1.8 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.88 MG | 0.64 MG |
| Sodium, Na | 561 MG | 446 MG |
| Cholesterol | 37 MG | 36 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.9 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.