BAKE SHOP BUNS vs. BAKE SHOP ENRICHED SHEET BUNS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAKE SHOP BUNS has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | BAKE SHOP BUNS | BAKE SHOP ENRICHED SHEET BUNS |
|---|---|---|
| Protein | 10.6 G | 7.1 G |
| Total lipid (fat) | 3.8 G | 3.6 G |
| Carbohydrate, by difference | 56.1 G | 46.4 G |
| Energy | 303 KCAL | 250 KCAL |
| Total Sugars | 6.1 G | 3.6 G |
| Fiber, total dietary | 1.5 G | 0 G |
| Calcium, Ca | 91 MG | 211 MG |
| Iron, Fe | 2.7 MG | 3.6 MG |
| Sodium, Na | 591 MG | 500 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 82 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.