BAKE SHOP, RED VELVET CUPCAKES vs. SQUIGGLE CUPCAKES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAKE SHOP, RED VELVET CUPCAKES has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | BAKE SHOP, RED VELVET CUPCAKES | SQUIGGLE CUPCAKES |
|---|---|---|
| Protein | 3.9 G | 3.6 G |
| Total lipid (fat) | 1.9 G | 0 G |
| Carbohydrate, by difference | 88.5 G | 91.1 G |
| Energy | 385 KCAL | 375 KCAL |
| Total Sugars | 65.4 G | 67.9 G |
| Fiber, total dietary | 0 G | 1.8 G |
| Calcium, Ca | 38 MG | 0 MG |
| Iron, Fe | 1.4 MG | 2.6 MG |
| Sodium, Na | 365 MG | 321 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.96 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.