BAKEABLE STEVIA BLEND POWDERED SWEETENER vs. CARAMEL FLAVORED ORGANIC SUGAR-FREE SYRUP, CARAMEL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAKEABLE STEVIA BLEND POWDERED SWEETENER has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | BAKEABLE STEVIA BLEND POWDERED SWEETENER | CARAMEL FLAVORED ORGANIC SUGAR-FREE… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 0 G | 40 G |
| Energy | 0 KCAL | 67 KCAL |
| Total Sugars | 200 G | 0 G |
| Sodium, Na | 0 MG | 133 MG |
| Fiber, total dietary | - | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.