BAKED BEANS, MAPLE STYLE vs. BARBECUE BAKED BEANS, BARBECUE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAKED BEANS, MAPLE STYLE has the most protein of the foods compared, at 4.8 g per 100g.
| Nutrient | BAKED BEANS, MAPLE STYLE | BARBECUE BAKED BEANS, BARBECUE |
|---|---|---|
| Protein | 4.8 G | 4.8 G |
| Total lipid (fat) | 0.8 G | - |
| Carbohydrate, by difference | 26.4 G | 24.8 G |
| Energy | 120 KCAL | 120 KCAL |
| Total Sugars | 12 G | 12 G |
| Fiber, total dietary | 4.8 G | 5.6 G |
| Calcium, Ca | 32 MG | - |
| Iron, Fe | 1.4 MG | - |
| Sodium, Na | 376 MG | 440 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.16 G | - |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.