BAKED BEANS SEASONED WITH APPLEWOOD SMOKED BACON,… vs. BAKED BEANS, APPLEWOOD SMOKED BACON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAKED BEANS SEASONED WITH APPLEWOOD SMOKED BACON,… has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | BAKED BEANS SEASONED WITH APPLEWOOD… | BAKED BEANS, APPLEWOOD SMOKED BACON |
|---|---|---|
| Protein | 5.4 G | 4.6 G |
| Total lipid (fat) | 0.77 G | 0.77 G |
| Carbohydrate, by difference | 23.1 G | 23.9 G |
| Energy | 115 KCAL | 115 KCAL |
| Total Sugars | 10.8 G | 10.8 G |
| Fiber, total dietary | 3.1 G | 5.4 G |
| Calcium, Ca | 46 MG | 46 MG |
| Iron, Fe | 1.2 MG | 1.4 MG |
| Potassium, K | 262 MG | - |
| Sodium, Na | 354 MG | 385 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 10 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.