BAKED BEANS SEASONED WITH BACON & BROWN SUGAR,… vs. BLACK BEANS, BLACK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAKED BEANS SEASONED WITH BACON & BROWN SUGAR,… has the most protein of the foods compared, at 4.6 g per 100g.
| Nutrient | BAKED BEANS SEASONED WITH BACON & BROWN… | BLACK BEANS, BLACK |
|---|---|---|
| Protein | 4.6 G | 3.9 G |
| Total lipid (fat) | 0.77 G | 0.38 G |
| Carbohydrate, by difference | 22.3 G | 18.5 G |
| Energy | 115 KCAL | 92 KCAL |
| Total Sugars | 9.2 G | 18.5 G |
| Fiber, total dietary | 5.4 G | 4.6 G |
| Calcium, Ca | 38 MG | 38 MG |
| Iron, Fe | 1.4 MG | 1.3 MG |
| Potassium, K | 238 MG | 369 MG |
| Sodium, Na | 400 MG | 285 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 9.2 G | 16.2 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.