BAKED CHEESE BALLS, CHEESE vs. BAKED POTATO WITH CHEDDAR & BACON BITS CHUNKY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAKED CHEESE BALLS, CHEESE has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | BAKED CHEESE BALLS, CHEESE | BAKED POTATO WITH CHEDDAR & BACON BITS… |
|---|---|---|
| Protein | 7.1 G | 2.9 G |
| Total lipid (fat) | 32.1 G | 4.5 G |
| Carbohydrate, by difference | 57.1 G | 9.8 G |
| Energy | 536 KCAL | 90 KCAL |
| Total Sugars | 3.6 G | 0 G |
| Fiber, total dietary | 3.6 G | 1.2 G |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 929 MG | 416 MG |
| Cholesterol | 0 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.