BAKED CHEESE FLAVORED PUFFS, BAKED CHEESE vs. BARBECUE CHICHARRONES FRIED PORK SKINS, BARBECUE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BARBECUE CHICHARRONES FRIED PORK SKINS, BARBECUE has the most protein of the foods compared, at 56.3 g per 100g.
| Nutrient | BAKED CHEESE FLAVORED PUFFS, BAKED… | BARBECUE CHICHARRONES FRIED PORK SKINS,… |
|---|---|---|
| Protein | 7.1 G | 56.3 G |
| Total lipid (fat) | 38.9 G | 35.2 G |
| Carbohydrate, by difference | 49.5 G | 7 G |
| Energy | 530 KCAL | 563 KCAL |
| Total Sugars | 3.5 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 53 MG | 21 MG |
| Iron, Fe | 3.5 MG | 0 MG |
| Potassium, K | 191 MG | 113 MG |
| Sodium, Na | 813 MG | 1761 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 106 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.1 G | 14.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.