BAKED CORN & RICE PUFFS, MAC N' CHEESE vs. BAKED FRIES CORN & POTATO SNACKS, HOT & SPICY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAKED FRIES CORN & POTATO SNACKS, HOT & SPICY has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | BAKED CORN & RICE PUFFS, MAC N' CHEESE | BAKED FRIES CORN & POTATO SNACKS, HOT &… |
|---|---|---|
| Protein | 7.1 G | 10.6 G |
| Total lipid (fat) | 17.9 G | 24.7 G |
| Carbohydrate, by difference | 60.7 G | 53 G |
| Energy | 464 KCAL | 495 KCAL |
| Total Sugars | 3.6 G | 3.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 143 MG | 131 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 679 MG | 848 MG |
| Cholesterol | 18 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 3.5 G |
| Potassium, K | - | 212 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.