BAKED CRACKERS vs. CHEDDAR CHEESE BAKED CRACKERS, CHEDDAR CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEDDAR CHEESE BAKED CRACKERS, CHEDDAR CHEESE has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | BAKED CRACKERS | CHEDDAR CHEESE BAKED CRACKERS, CHEDDAR… |
|---|---|---|
| Protein | 6.3 G | 10 G |
| Total lipid (fat) | 15.6 G | 13.3 G |
| Carbohydrate, by difference | 56.3 G | 73.3 G |
| Energy | 438 KCAL | 433 KCAL |
| Total Sugars | 6.3 G | 3.3 G |
| Fiber, total dietary | 6.2 G | 0 G |
| Calcium, Ca | 125 MG | 67 MG |
| Iron, Fe | 4.5 MG | 5.3 MG |
| Sodium, Na | 625 MG | 933 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.7 G |
| Potassium, K | - | 300 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.