BAKED GREEN BEAN CASSEROLE vs. BAKED GREEN BEAN CASSEROLE WITH REAL MILK &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAKED GREEN BEAN CASSEROLE has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | BAKED GREEN BEAN CASSEROLE | BAKED GREEN BEAN CASSEROLE WITH REAL… |
|---|---|---|
| Protein | 3.1 G | 2.4 G |
| Total lipid (fat) | 3.9 G | 3.9 G |
| Carbohydrate, by difference | 9.4 G | 9.4 G |
| Energy | 87 KCAL | 87 KCAL |
| Total Sugars | 3.1 G | 2.4 G |
| Fiber, total dietary | 1.6 G | 0.8 G |
| Calcium, Ca | 47 MG | 52 MG |
| Iron, Fe | 0.57 MG | 0.79 MG |
| Sodium, Na | 339 MG | 339 MG |
| Cholesterol | 4 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.