BAKED GREEN PEA & CHICKPEA PUFFS, CARAMEL SEA SALT vs. CHICKPEA CRUMBS, PLAIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKPEA CRUMBS, PLAIN has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | BAKED GREEN PEA & CHICKPEA PUFFS,… | CHICKPEA CRUMBS, PLAIN |
|---|---|---|
| Protein | 13 G | 25 G |
| Total lipid (fat) | 17.4 G | 5 G |
| Carbohydrate, by difference | 65.2 G | 65 G |
| Energy | 435 KCAL | 400 KCAL |
| Total Sugars | 4.3 G | 5 G |
| Fiber, total dietary | 13 G | 20 G |
| Calcium, Ca | 35 MG | 0 MG |
| Iron, Fe | 2.2 MG | 7.2 MG |
| Potassium, K | 435 MG | - |
| Sodium, Na | 348 MG | 50 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 4.3 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.