BAKED KETTLE POPS vs. BAR-B-Q FLAVORED PORK RINDS, BAR-B-Q
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAR-B-Q FLAVORED PORK RINDS, BAR-B-Q has the most protein of the foods compared, at 50 g per 100g.
| Nutrient | BAKED KETTLE POPS | BAR-B-Q FLAVORED PORK RINDS, BAR-B-Q |
|---|---|---|
| Protein | 3.6 G | 50 G |
| Total lipid (fat) | 50 G | 42.9 G |
| Carbohydrate, by difference | 42.9 G | - |
| Energy | 643 KCAL | 571 KCAL |
| Total Sugars | 0 G | - |
| Fiber, total dietary | 0.9 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0.36 MG | - |
| Potassium, K | 79 MG | - |
| Sodium, Na | 679 MG | 2000 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 107 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.