BAKED LENTIL CHIPS, CUCUMBER DILL, CUCUMBER DILL vs. BASMATI RICE BUTTER CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAKED LENTIL CHIPS, CUCUMBER DILL, CUCUMBER DILL has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | BAKED LENTIL CHIPS, CUCUMBER DILL,… | BASMATI RICE BUTTER CHICKEN |
|---|---|---|
| Protein | 14.3 G | 5.7 G |
| Total lipid (fat) | 10.7 G | 7.4 G |
| Carbohydrate, by difference | 67.9 G | 17.3 G |
| Energy | 429 KCAL | 155 KCAL |
| Total Sugars | 3.6 G | 2.1 G |
| Fiber, total dietary | 10.7 G | 0.4 G |
| Calcium, Ca | 143 MG | 21 MG |
| Iron, Fe | 3.9 MG | 0.57 MG |
| Sodium, Na | 643 MG | 184 MG |
| Cholesterol | 0 MG | 23 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 2.8 G |
| Potassium, K | - | 166 MG |
| Sugars, added | - | 1.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.