BAKED MACARONI & CHEESE MACARONI PASTA IN A… vs. BAKED PARTY SIZE MACARONI & CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAKED MACARONI & CHEESE MACARONI PASTA IN A… has the most protein of the foods compared, at 6.9 g per 100g.
| Nutrient | BAKED MACARONI & CHEESE MACARONI PASTA… | BAKED PARTY SIZE MACARONI & CHEESE |
|---|---|---|
| Protein | 6.9 G | 6.9 G |
| Total lipid (fat) | 6.5 G | 6.5 G |
| Carbohydrate, by difference | 18.6 G | 18.6 G |
| Energy | 160 KCAL | 160 KCAL |
| Total Sugars | 1.7 G | 1.7 G |
| Fiber, total dietary | 0.9 G | 0.9 G |
| Calcium, Ca | 113 MG | 113 MG |
| Iron, Fe | 0.48 MG | 0.52 MG |
| Potassium, K | 221 MG | 229 MG |
| Sodium, Na | 407 MG | 429 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 37 MG | 37 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.9 G | 3.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.