BAKED MAULTI - GRAIN CHIPS, GARLIC HUMMUS vs. BLUEBERRY, ACAI & FIG SOFT BAKED REAL FIG…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAKED MAULTI - GRAIN CHIPS, GARLIC HUMMUS has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | BAKED MAULTI - GRAIN CHIPS, GARLIC… | BLUEBERRY, ACAI & FIG SOFT BAKED REAL… |
|---|---|---|
| Protein | 14.3 G | 3 G |
| Total lipid (fat) | 12.5 G | 7.6 G |
| Carbohydrate, by difference | 67.9 G | 66.7 G |
| Energy | 429 KCAL | 333 KCAL |
| Total Sugars | 3.6 G | 36.4 G |
| Fiber, total dietary | 7.1 G | 6.1 G |
| Calcium, Ca | 71 MG | 52 MG |
| Iron, Fe | 2.6 MG | 3 MG |
| Sodium, Na | 1036 MG | 273 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 0 G |
| Potassium, K | - | 230 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 27.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.