BAKED ONION RINGS vs. BEEF SAUSAGE SNACKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF SAUSAGE SNACKS has the most protein of the foods compared, at 16 g per 100g.
| Nutrient | BAKED ONION RINGS | BEEF SAUSAGE SNACKS |
|---|---|---|
| Protein | 3.6 G | 16 G |
| Total lipid (fat) | 46.4 G | 32 G |
| Carbohydrate, by difference | 42.9 G | 4 G |
| Energy | 607 KCAL | 400 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.9 MG | 1.4 MG |
| Sodium, Na | 1071 MG | 1280 MG |
| Cholesterol | 0 MG | 80 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 14 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.