BAKED ORGANIC POTATO SNACK vs. BIODYNAMIC PASSATA COUNTRY TOMATO PUREE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAKED ORGANIC POTATO SNACK has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | BAKED ORGANIC POTATO SNACK | BIODYNAMIC PASSATA COUNTRY TOMATO PUREE |
|---|---|---|
| Protein | 7.1 G | 1.6 G |
| Total lipid (fat) | 12.5 G | 0 G |
| Carbohydrate, by difference | 75 G | 9.5 G |
| Energy | 429 KCAL | 40 KCAL |
| Total Sugars | 3.6 G | 4.8 G |
| Fiber, total dietary | 3.6 G | 1.6 G |
| Calcium, Ca | 143 MG | - |
| Iron, Fe | 0 MG | 1.7 MG |
| Potassium, K | 1286 MG | - |
| Sodium, Na | 643 MG | 32 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 1.8 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.