BAKED PARMESAN GARLIC & HERB PITA CHIPS, PARMESAN… vs. BAKED POTATO WITH CHEDDAR & BACON BITS CHUNKY SOUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAKED PARMESAN GARLIC & HERB PITA CHIPS, PARMESAN… has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | BAKED PARMESAN GARLIC & HERB PITA… | BAKED POTATO WITH CHEDDAR & BACON BITS… |
|---|---|---|
| Protein | 10.7 G | 2.9 G |
| Total lipid (fat) | 17.9 G | 4.5 G |
| Carbohydrate, by difference | 64.3 G | 9.8 G |
| Energy | 464 KCAL | 90 KCAL |
| Total Sugars | 3.6 G | 0 G |
| Fiber, total dietary | 3.6 G | 1.2 G |
| Calcium, Ca | 71 MG | 41 MG |
| Iron, Fe | 3.6 MG | 0.29 MG |
| Potassium, K | 179 MG | 159 MG |
| Sodium, Na | 857 MG | 416 MG |
| Sugars, added | 3.6 G | - |
| Cholesterol | 0 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.