BAKED PIE, BANANA CREME vs. BALL FRUIT-FRESH PRODUCE PROTECTOR, 5 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAKED PIE, BANANA CREME has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | BAKED PIE, BANANA CREME | BALL FRUIT-FRESH PRODUCE PROTECTOR, 5 OZ |
|---|---|---|
| Protein | 3.5 G | 0 G |
| Total lipid (fat) | 15.9 G | 0 G |
| Carbohydrate, by difference | 49.6 G | 0 G |
| Energy | 354 KCAL | 500 KCAL |
| Total Sugars | 23 G | 100 G |
| Fiber, total dietary | 1.8 G | - |
| Calcium, Ca | 53 MG | - |
| Iron, Fe | 1.6 MG | - |
| Potassium, K | 62 MG | - |
| Sodium, Na | 451 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 23 G | - |
| Cholesterol | 13 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 7.1 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.