BAKED POTATO SALAD, BAKED POTATO vs. BEEF BARLEY SOUP, BEEF BARLEY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | BAKED POTATO SALAD, BAKED POTATO | BEEF BARLEY SOUP, BEEF BARLEY |
|---|---|---|
| Protein | 2.2 G | - |
| Total lipid (fat) | 19.3 G | - |
| Carbohydrate, by difference | 12.6 G | - |
| Energy | 230 KCAL | - |
| Total Sugars | 2.2 G | - |
| Fiber, total dietary | 0.7 G | - |
| Calcium, Ca | 15 MG | - |
| Iron, Fe | 0.59 MG | - |
| Potassium, K | 326 MG | - |
| Sodium, Na | 489 MG | - |
| Sugars, added | 1.5 G | - |
| Cholesterol | 22 MG | - |
| Fatty acids, total trans | 0.37 G | - |
| Fatty acids, total saturated | 3.3 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.