BAKED POTATO STIX vs. BULGOGI KOREAN BBQ MARINADE SAUCE, BULGOGI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BULGOGI KOREAN BBQ MARINADE SAUCE, BULGOGI has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | BAKED POTATO STIX | BULGOGI KOREAN BBQ MARINADE SAUCE,… |
|---|---|---|
| Protein | 3.7 G | 5.6 G |
| Total lipid (fat) | 5.6 G | - |
| Carbohydrate, by difference | 25.2 G | 44.4 G |
| Energy | 159 KCAL | 194 KCAL |
| Total Sugars | 2.8 G | 33.3 G |
| Fiber, total dietary | 1.9 G | - |
| Calcium, Ca | 37 MG | - |
| Iron, Fe | 1.4 MG | - |
| Sodium, Na | 224 MG | 1611 MG |
| Cholesterol | 5 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0.93 G | - |
| Sugars, added | - | 27.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.