BAKED POTATO WITH CHEDDAR & BACON BITES vs. BAKING POWDER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAKED POTATO WITH CHEDDAR & BACON BITES has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | BAKED POTATO WITH CHEDDAR & BACON BITES | BAKING POWDER |
|---|---|---|
| Protein | 2.9 G | 0 G |
| Total lipid (fat) | 4.5 G | 0 G |
| Carbohydrate, by difference | 9.8 G | 0 G |
| Energy | 90 KCAL | 0 KCAL |
| Total Sugars | 0 G | - |
| Fiber, total dietary | 1.2 G | - |
| Calcium, Ca | 41 MG | 3333 MG |
| Iron, Fe | 0.29 MG | - |
| Sodium, Na | 416 MG | 10833 MG |
| Cholesterol | 8 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 1.6 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.