BAKED SHREDDED POTATO CASSEROLE WITH REAL MILK,… vs. BAKED SPICED APPLE CRANBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAKED SHREDDED POTATO CASSEROLE WITH REAL MILK,… has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | BAKED SHREDDED POTATO CASSEROLE WITH… | BAKED SPICED APPLE CRANBERRY |
|---|---|---|
| Protein | 5 G | 0.83 G |
| Total lipid (fat) | 6.9 G | 2.5 G |
| Carbohydrate, by difference | 13.2 G | 28.3 G |
| Energy | 132 KCAL | 142 KCAL |
| Total Sugars | 1.9 G | 25.8 G |
| Fiber, total dietary | 1.3 G | 1.7 G |
| Calcium, Ca | 74 MG | 17 MG |
| Iron, Fe | 0.63 MG | 0.3 MG |
| Sodium, Na | 421 MG | 29 MG |
| Cholesterol | 22 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.4 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.