BAKED SNACK CRACKERS, CHEDDAR vs. BAKED WITH WHOLE GRAIN GRAHAM SNACKS PRETZEL,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAKED SNACK CRACKERS, CHEDDAR has the most protein of the foods compared, at 11.5 g per 100g.
| Nutrient | BAKED SNACK CRACKERS, CHEDDAR | BAKED WITH WHOLE GRAIN GRAHAM SNACKS… |
|---|---|---|
| Protein | 11.5 G | 10 G |
| Total lipid (fat) | 17.3 G | 6.7 G |
| Carbohydrate, by difference | 65.4 G | 76.7 G |
| Energy | 462 KCAL | 400 KCAL |
| Total Sugars | 0 G | 3.3 G |
| Fiber, total dietary | 3.8 G | 6.7 G |
| Calcium, Ca | 154 MG | 67 MG |
| Iron, Fe | 4.2 MG | 3.6 MG |
| Sodium, Na | 731 MG | 867 MG |
| Cholesterol | 19 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.7 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.