BAKED SWEET POTATOES vs. BLACKEYE PEAS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACKEYE PEAS has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | BAKED SWEET POTATOES | BLACKEYE PEAS |
|---|---|---|
| Protein | 0.71 G | 7.1 G |
| Total lipid (fat) | 7.1 G | 0.35 G |
| Carbohydrate, by difference | 25.7 G | 18.4 G |
| Energy | 171 KCAL | 85 KCAL |
| Total Sugars | 9.3 G | 1.4 G |
| Fiber, total dietary | 0 G | 4.3 G |
| Calcium, Ca | 0 MG | 14 MG |
| Iron, Fe | 2.6 MG | 1.3 MG |
| Sodium, Na | 193 MG | 560 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.1 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.