BAKERS DOZEN EVERYTHING ROLLS vs. CHALLAR BREAD, CHALLAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHALLAR BREAD, CHALLAR has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | BAKERS DOZEN EVERYTHING ROLLS | CHALLAR BREAD, CHALLAR |
|---|---|---|
| Protein | 8.6 G | 8.8 G |
| Total lipid (fat) | 1.4 G | 3.5 G |
| Carbohydrate, by difference | 37.1 G | 49.1 G |
| Energy | 257 KCAL | 263 KCAL |
| Total Sugars | 2.9 G | 12.3 G |
| Fiber, total dietary | 2.9 G | 1.8 G |
| Calcium, Ca | 57 MG | 18 MG |
| Iron, Fe | 3.1 MG | 2.5 MG |
| Sodium, Na | 714 MG | 421 MG |
| Cholesterol | 0 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 123 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 10.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.