BAKER'S HARVEST, BAKED WHOLE WHEAT CRACKERS vs. HARVEST, OYSTER CRACKERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAKER'S HARVEST, BAKED WHOLE WHEAT CRACKERS has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | BAKER'S HARVEST, BAKED WHOLE WHEAT… | HARVEST, OYSTER CRACKERS |
|---|---|---|
| Protein | 10.7 G | 6.7 G |
| Total lipid (fat) | 14.3 G | 10 G |
| Carbohydrate, by difference | 71.4 G | 73.3 G |
| Energy | 429 KCAL | 467 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 10.7 G | 6.7 G |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 5.1 MG | 4.8 MG |
| Sodium, Na | 571 MG | 1133 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 0 G |
| Potassium, K | - | 100 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.