BAKER'S, SOUTHERN TRADITIONS PEANUTS vs. LIGHTLY SALTED SOUTHERN BLISTER FRIED PEANUTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAKER'S, SOUTHERN TRADITIONS PEANUTS has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | BAKER'S, SOUTHERN TRADITIONS PEANUTS | LIGHTLY SALTED SOUTHERN BLISTER FRIED… |
|---|---|---|
| Protein | 25 G | 25 G |
| Total lipid (fat) | 42.9 G | 42.9 G |
| Carbohydrate, by difference | 28.6 G | 28.6 G |
| Energy | 607 KCAL | 607 KCAL |
| Total Sugars | 3.6 G | 3.6 G |
| Fiber, total dietary | 14.3 G | 14.3 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 500 MG | 250 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.