BAKERY FRESH GOODNESS, FROSTED SUGAR COOKIES vs. BAKERY GOODNESS, STRAWBERRY CHEESE COFFEE CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAKERY GOODNESS, STRAWBERRY CHEESE COFFEE CAKE has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | BAKERY FRESH GOODNESS, FROSTED SUGAR… | BAKERY GOODNESS, STRAWBERRY CHEESE… |
|---|---|---|
| Protein | 2.6 G | 6 G |
| Total lipid (fat) | 15.8 G | 18 G |
| Carbohydrate, by difference | 65.8 G | 38 G |
| Energy | 421 KCAL | 340 KCAL |
| Total Sugars | 42.1 G | 14 G |
| Fiber, total dietary | 0 G | 2 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.9 MG | 2.2 MG |
| Sodium, Na | 276 MG | 420 MG |
| Cholesterol | 26 MG | 30 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.6 G | 8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.